Reds

31. MONTEPULCIANO D’ABRUZZO - TOLLO - 100% Montepulciano grapes. A young and easy drinking wine from Abruzzo. Lots of character. Good with pasta and light fare. (ABRUZZO)

32. VALPOLICELLA - CORTE SAINT'ALDA - A light to medium-bodied red, smooth and pleasantly drinkable throughout the meal. (VENETO)

33. DOLCETTO D’ALBA - GAGLIARDO - 100% Dolcetto grapes, fruity with hints of wild berries. Full and soft on the palate. Good throughout a meal. (PIEMONTE)

34. COL DI SASSO - BANFI - A blend of 50% Sangiovese and 50% Cabernet Sauvignon grapes. A lively cherry and spice flavor, attractive and firm style. Enjoy with cream sauces, chicken and veal. (TOSCANA)

35. MERLOT - DUE TORRI - 100% Merlot grapes, brilliant ruby red color, delicate and balanced bouquet. Food friendly and easy to love. (TRENTINO)

37. CABERNET SAUVIGNON - CAVIT - A 100% Cabernet Sauvignon. It has a well-balanced body, flavors and aromas. Aged in oak, it develops a clean and complex taste. (TRENTINO)

38. ROSSO DI MONTALCINO - BANFI - A young Brunello full of intense aromas and soft flavors. Enjoy throughout a meal. (TOSCANA)

41. TERRE DI FRANCIACORTA - CA’ DEL BOSCO - Outstanding blend of Cabernet Franc, Barbera, Nebbiolo and Merlot grapes. Full and velvety, robust and soft, harmoniously blended. (LOMBARDIA)